THE Balanced BLOG

Isn't that the spice they put in curry? Yep thats the one. Turmeric is an ancient root, and comes from the curcuma long plant. The roots of the plant are boiled and dried and then ground into a powder. It has a mild peppery, and warm flavour. It is also defined by that brilliant yellow/gold colour. In fact it used to be called “indian saffron” and was also used as natural food dye. In indian folk and Chinese medicine, turmeric has been used to treat many illnesses. Interestin

I have a confession to make. I. love. magnesium. Why do I love magnesium? Well, I notice a difference when I don’t take magnesium....